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Gourmet Activity on October 16, 2013

On October 16th, 2013, the school held a "gourmet activity". Activities included learning & making Chinese homecooking cuisine, such as: bean curd, eggplant, etc. 

International students from different countries also shared their own specialties like fruit salad, sushi rolls, pickles, pickled vegetable soup, curry dishes, curry pumpkin soup and so on.